4 salmon fillets (or halibut, or your fav fish!)
1/2 cup butter, divided in half (I use almost fat-free margarine)
1/4 cup slivered almonds
2 tbsp parsley
1/4 tsp Worcestershire sauce
Turn crock pot on high, melt 1/4 cup butter. Stir in Worcestershire sauce.
Place salmon fillets in crock pot, put a dollop of butter on each fillet. Sprinkle with the slivered almonds.
Cover and cook on low setting for 2 hours.
Sprinkle with parsley, cover and cook for 1 more hour on low setting.
Cut lemon into quarters and squeeze one quarter onto each fillet right before serving.
From The Everything Slow Cooker Cook Book! :)