Sunday, August 09, 2009

Easy Smoked Sausage and Sauerkraut Recipe

14 oz package of turkey smoked sausage, chopped
14.5 oz can of sauerkraut
1 medium onion, diced
1 medium apple, peeled and diced
1 cup white wine (I usually use Chardonnay)
3/4 water
Salt and pepper to taste

Combine all ingredients in a pot on the stove top. Bring to a boil. Cover (with lid tilted a little to vent), reduce heat to low and simmer for approximately 30-40 minutes, or until sausage is cooked and onions are tender.


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