Tuesday, May 11, 2010

Lemony Halibut Recipe

2 6 oz halibut filets
2 tsp lemon juice
1 tsp dill weed
1 tsp onion powder
1/8 tsp paprika
3/4 tsp dried parsley
1/3 pinch garlic powder
1/3 pinch lemon pepper
Seasoning salt to taste

Sprinkle all ingredients, wrap filets in foil, and bake for 30 minutes at 375 degrees.

Lindsay originally told me about this recipe and it is so yummy I had to share it! I've made it with seabass, halibut, and salmon and it was wonderful every time!

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