2 8oz. cream cheese bricks (softened at room temp.)
1 8oz. cool whip
1 1/2 cups powdered sugar
1/4 tsp. cinnamon
Juice of 1/2 lemon
- Beat cream cheese together until creamy and smooth
- Add cool whip to cream cheese - stir well
- Add lemon juice
- Slowly add powdered sugar
- Add cinnamon
This dip is absolutely amazing! My Great Aunt used to always bring it to our family parties when I was a little girl. We'd have a huge platter of fruit, a tub of this dip - and I was a happy girl!

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